welcome to the first ever episode of... Cooking with bow slayer. on todays show we will be cooking a haunch of fox!
![laugh :laugh:](http://www.primitivearcher.com/smf/Smileys/default/laugh.gif)
ok so ive just put it in the oven so i think i will upload some pics. got kinda scared because my camera battery died. luckily i had a spare one
![Wink ;)](http://www.primitivearcher.com/smf/Smileys/default/wink.gif)
ok here are the pics.
![](http://i1343.photobucket.com/albums/o799/Jez_Walsh/20130624_181607_zpse58f1ea9.jpg~original)
i wanted to brown it of first in the pan to seal in all the jucies as i have read it can become dry quickly.
![](http://i1343.photobucket.com/albums/o799/Jez_Walsh/20130624_181734_zpsb0f3f994.jpg~original)
here i have added the meat to the pan.
![](http://i1343.photobucket.com/albums/o799/Jez_Walsh/20130624_181823_zps500c8553.jpg~original)
then i turned it over.
![](http://i1343.photobucket.com/albums/o799/Jez_Walsh/20130624_182002_zps469b7eab.jpg~original)
after 2 mins of cooking on each side i placed in a roasting dish.
![](http://i1343.photobucket.com/albums/o799/Jez_Walsh/20130624_182140_zps3a0b5e06.jpg~original)
then i covered it with Bacon
![Grin ;D](http://www.primitivearcher.com/smf/Smileys/default/grin.gif)
![](http://i1343.photobucket.com/albums/o799/Jez_Walsh/20130624_182327_zps7b6a58bd.jpg~original)
then i peeled an onion, cut it in half and placed it in the roasting dish.
![](http://i1343.photobucket.com/albums/o799/Jez_Walsh/20130624_182408_zpsc5d42a0c.jpg~original)
up until now i was following a recipie for roasting deer, it said to use red wine but we didn't have any so i used beer.
![](http://i1343.photobucket.com/albums/o799/Jez_Walsh/20130624_182455_zpse08e5ef3.jpg~original)
hmmm. how did this picture get here?
![](http://i1343.photobucket.com/albums/o799/Jez_Walsh/20130624_182758_zps964149e5.jpg~original)
finnaly got it covered with tin foil and put it in the oven for 3 hours on a low heat.
thanks for looking.