welcome to the first ever episode of... Cooking with bow slayer. on todays show we will be cooking a haunch of fox!
ok so ive just put it in the oven so i think i will upload some pics. got kinda scared because my camera battery died. luckily i had a spare one
ok here are the pics.
i wanted to brown it of first in the pan to seal in all the jucies as i have read it can become dry quickly.
here i have added the meat to the pan.
then i turned it over.
after 2 mins of cooking on each side i placed in a roasting dish.
then i covered it with Bacon
then i peeled an onion, cut it in half and placed it in the roasting dish.
up until now i was following a recipie for roasting deer, it said to use red wine but we didn't have any so i used beer.
hmmm. how did this picture get here?
finnaly got it covered with tin foil and put it in the oven for 3 hours on a low heat.
thanks for looking.