dpg: Spent a few hours two mornings in a row shooting carp! Out of fifty some only a few were worth skinning. Was hoping for a grass carp as they are really pretty. Also, like you, I do not know how to prepare a skin. Just guessing, but it looks like leaving the scales on until the skin is dry would be the way to go. I have a few pictures, but to dumb to put them on the PA site. I did manage to get two with one shot. The carp were in the muddy water in the weeds so were easy to shoot. Got to feeling like it was not "Fair Chase"! Joe