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Author Topic: gettin back at it  (Read 1696 times)

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Offline Josh B

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gettin back at it
« on: June 18, 2013, 12:01:04 pm »
......
« Last Edit: July 01, 2013, 11:45:33 am by Gun Doc »
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Offline Trapper Rob

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Re: gettin back at it
« Reply #1 on: June 18, 2013, 12:23:03 pm »
Looks like it should draw blood.
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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: gettin back at it
« Reply #2 on: June 18, 2013, 02:26:05 pm »
From the archaeological record, the arrowheads (where the Cherokee lived) were basically triangular.  They had straight or concave bases and a length to width ratio of between 2:1 to 3:1.

The main point types were Madison, Yadkin, and Hamilton.  Arrowheads with convex sides (rounded outward) were rare.


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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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Re: gettin back at it
« Reply #3 on: June 18, 2013, 02:31:51 pm »
Here's the page from JH's book.  My arrowheads are placed on the page for scale.  As you can see, at the time these Cherokee arrows were collected the Cherokee favored the triangular type.

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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: gettin back at it
« Reply #4 on: June 18, 2013, 02:41:57 pm »
I will add that the non-triangular arrowheads in the book are an odd shape.  The vast majority of arrowheads east of the Mississippi were widest at the base, with the exception of Nodena points.  And these points were used by Quapaw Indians that lived west of the Cherokee.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: gettin back at it
« Reply #5 on: June 18, 2013, 02:55:46 pm »
Oh yeah, Awesome Point!!

(I'm done highjacking the thread now)

 ;D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline mullet

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Re: gettin back at it
« Reply #6 on: June 18, 2013, 09:03:53 pm »
 That is the style I hunt with more then any. In Florida the point was called Pinellis. A Hernando was basicly the same point but with very shallow notches in the base.
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline TRACY

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Re: gettin back at it
« Reply #7 on: June 18, 2013, 09:56:34 pm »
Yeah that point will make meat!

Hey, I remember you posting that you've driven through my area in the past and had a student tell me a story about a truck driver that made a bamboo arrow with flint head as a gift to his mom in Scottsburg/north Vernon IN. Was that you? I don't know any other truck drivers that are into primitive gear.


Tracy
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It is what it is - make the most of it!    PN500956

Offline bowtarist

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Re: gettin back at it
« Reply #8 on: June 18, 2013, 10:25:41 pm »
GREAT point Josh!! Like that a lot! dpg
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(:::.)    Osage music played daily. :)
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