Author Topic: Locust Flatbow  (Read 5038 times)

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Offline George Tsoukalas

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Re: Locust Flatbow
« Reply #15 on: June 17, 2013, 10:09:08 am »
Looks great! Excellent tiller! Jawge
Set Happens!
If you ain't breakin' you ain't makin!

Offline Josh B

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Re: Locust Flatbow
« Reply #16 on: June 17, 2013, 11:49:45 am »
Now that's a nice bow!  You have been really cranking em out lately!  Good to see ya hard at it!  Josh

Offline JonW

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Re: Locust Flatbow
« Reply #17 on: June 17, 2013, 12:52:21 pm »
Thanks alot guys. I would have a few more done if not for fishing and some chainsaw time here and there ;D

Offline PEARL DRUMS

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Re: Locust Flatbow
« Reply #18 on: June 17, 2013, 01:04:44 pm »
Another fine bow Jon.
Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize we cannot eat money.

Offline paulsemp

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Re: Locust Flatbow
« Reply #19 on: June 17, 2013, 01:45:02 pm »
quite the  unbraced profile for such a short bow with a stiff handle  8)  nice work!!!!

Offline BowEd

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Re: Locust Flatbow
« Reply #20 on: June 17, 2013, 05:21:52 pm »
That is a dandy JonW.Makes me want to go out and cut some BL.
BowEd
You got to stand for something or you'll fall for anything.
Ed

Offline Carson (CMB)

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Re: Locust Flatbow
« Reply #21 on: June 17, 2013, 06:02:46 pm »
Nice bend!
"The bow is the old first lyre,
the mono chord, the initial rune of fine art
The humanities grew out from archery as a flower from a seed
No sooner did the soft, sweet note of the bow-string charm the ear of genius than music was born, and from music came poetry and painting and..." Maurice Thompso

Offline simson

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Re: Locust Flatbow
« Reply #22 on: June 19, 2013, 03:21:16 pm »
great job! wonderful tiller, I like the front profile - looks like american native
Simon
Bavaria, Germany

Offline autologus

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Re: Locust Flatbow
« Reply #23 on: June 19, 2013, 08:49:11 pm »
Very nice.

Grady
Proud Hillbilly from Arkansas.

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Locust Flatbow
« Reply #24 on: June 19, 2013, 09:02:20 pm »
I like it, a lot.  8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr