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Author Topic: Latest Chippings July 26, 2013  (Read 3057 times)

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Offline mullet

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Re: Latest Chippings July 26, 2013
« Reply #15 on: July 27, 2013, 10:19:27 pm »
Wow! You've been busy, Patrick. that looks like some of the alibates El Destructo sent me a few years ago.
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline JackCrafty

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Re: Latest Chippings July 26, 2013
« Reply #16 on: July 28, 2013, 03:14:24 am »
Yeah, Eddie, I remember that batch.  This is a new batch.  I cooked it myself.   ;D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JEB

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Re: Latest Chippings July 26, 2013
« Reply #17 on: July 28, 2013, 09:02:24 am »
Very nice.  Those side notch points would look good on the end of some hunting arrows. 
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Offline bowtarist

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Re: Latest Chippings July 26, 2013
« Reply #18 on: July 30, 2013, 03:30:19 pm »
BUSY BUSY BUSY!!! Sweet work !! dp
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Offline AncientArcher76

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Re: Latest Chippings July 26, 2013
« Reply #19 on: July 31, 2013, 05:16:29 am »
Great Job Pat!!! Your a machine..lol are all those made he same way indirect percussion the way u do on your videos?  Some sweet colors in them rocks too..Very nice!

Russ
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Time, dedication, cuts, tons of broken rock, a wife, and perhaps a few girlfriends are some of what it takes in becoming a skilled flint knapper!!!
 
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Offline JackCrafty

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Re: Latest Chippings July 26, 2013
« Reply #20 on: August 02, 2013, 12:03:28 am »
Thanks Guys!

Russ, yeah, those are all done with indirect percussion.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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