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Latest Chippings
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Topic: Latest Chippings (Read 4760 times)
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JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Latest Chippings
«
on:
June 06, 2013, 01:56:28 pm »
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Ed Brooks
Member
Posts: 1,020
Re: Latest Chippings
«
Reply #1 on:
June 06, 2013, 01:59:41 pm »
Nice points.
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It's in my blood...
Centralia WA,
Trapper Rob
Member
Posts: 3,719
Re: Latest Chippings
«
Reply #2 on:
June 06, 2013, 02:08:08 pm »
Sweet points what kind of stone is the one your holding up.
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bowtarist
Member
Posts: 3,503
Primitive Archer Subscription Number PM103651
Re: Latest Chippings
«
Reply #3 on:
June 06, 2013, 02:24:13 pm »
You know I got dial-up! All these pics...wait ... wait ... wait ...
Love the pointy one in the first set. Looks ABO
?
Great work, dpg
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(:::.) Osage music played daily.
JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: Latest Chippings
«
Reply #4 on:
June 06, 2013, 02:25:32 pm »
The fifth picture is a Marcos point made from rootbeer flint. The last picture is a Harrell point made from Tecovas jasper.
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Bone pile
Member
Posts: 1,491
Re: Latest Chippings
«
Reply #5 on:
June 06, 2013, 02:42:41 pm »
Busy man ,really good job with various point styles and material
8
the Bone
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Venice Florida
xin
Member
Posts: 381
Re: Latest Chippings
«
Reply #6 on:
June 06, 2013, 04:09:43 pm »
Nice work Crafty. Always enjoy your posts. Looking forward to the next ones.
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bubby
Member
Posts: 11,054
Re: Latest Chippings
«
Reply #7 on:
June 06, 2013, 04:35:07 pm »
Logged
failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹
TRACY
Member
Posts: 4,523
Re: Latest Chippings
«
Reply #8 on:
June 06, 2013, 10:42:36 pm »
Dang man! Those are some dandy points with a variety of stone. Second pic, glossy point on right- what's the material?
Thanks
Tracy
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It is what it is - make the most of it! PN500956
AncientArcher76
Member
Posts: 1,113
Re: Latest Chippings
«
Reply #9 on:
June 06, 2013, 10:47:06 pm »
Lookin sharp!!!
Russ
Logged
Time, dedication, cuts, tons of broken rock, a wife, and perhaps a few girlfriends are some of what it takes in becoming a skilled flint knapper!!!
"Ancient Art" by R. Hill
JEB
Member
Posts: 1,735
Re: Latest Chippings
«
Reply #10 on:
June 06, 2013, 11:48:25 pm »
Nice looking points. Some deer killers for sure.
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Tower
Member
Posts: 2,298
Re: Latest Chippings
«
Reply #11 on:
June 07, 2013, 01:19:39 am »
Patrick, you are something to aspire to.
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He who sacrifices freedom for a security deserves neither one. Benjamin Franklin!
JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: Latest Chippings
«
Reply #12 on:
June 07, 2013, 01:49:42 am »
Thanks Guys!
Tracy, that light colored glossy material is Llano river chert, heat treated. It's mostly small nodules of river gravel. I've got lots of different shades of that stuff.
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Mike_H
Member
Posts: 323
Re: Latest Chippings
«
Reply #13 on:
June 07, 2013, 10:26:09 am »
ya know, Pat. I miss your videos on youtube. When will we see more?
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JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: Latest Chippings
«
Reply #14 on:
June 07, 2013, 10:50:23 am »
My plan was to start making videos again once the flintknapping definitions "thing" was fully researched. I may have to say heck with it and jump back in.
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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Primitive Archer
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Latest Chippings