« previous next »
Pages: 1 2 [3]

Author Topic: Latest Chippings  (Read 4367 times)

0 Members and 2 Guests are viewing this topic.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,621
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings
« Reply #30 on: June 15, 2013, 02:46:52 am »
Yes, the ice pics are very tough, and cheap too. :)


And I got lucky with the material on this point.  It knapped really well...  and is really sharp.

« Last Edit: June 15, 2013, 02:52:47 am by jackcrafty »
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline xin

  • Member
  • Posts: 381
Re: Latest Chippings
« Reply #31 on: June 15, 2013, 01:04:17 pm »
Crafty, you never disappoint.  Great work.
Logged

Offline David_Daugherty

  • Member
  • Posts: 319
Re: Latest Chippings
« Reply #32 on: June 16, 2013, 11:29:20 am »
Ice pics lok, who would have thunk??  Thats pretty cool.  I had put horseshoe nails in antler but as i'm getting deeper into the notches the antler seems to be in my way.  Gonna have to try me some ice pics.  Thanks for the pics  ;D
Logged
"You can't put a price on being inspired"-Zooey Deschanel
Pages: 1 2 [3]
« previous next »