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Author Topic: Fresh from the pit  (Read 2431 times)

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Offline Bone pile

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Fresh from the pit
« on: June 03, 2013, 03:06:05 pm »
Well I heated a few pieces of that river coral up and played around with it over the weekend

A lost lake couple knife blades and a bent up thing
Bone pile
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Venice Florida

Offline bryan irwin

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Re: Fresh from the pit
« Reply #1 on: June 03, 2013, 04:07:06 pm »
Cool points rodger
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bryan irwin

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Fresh from the pit
« Reply #2 on: June 03, 2013, 04:37:55 pm »
 8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Will H

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Re: Fresh from the pit
« Reply #3 on: June 03, 2013, 06:13:29 pm »
Nice!
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Offline Ryan_Gill_HuntPrimitive

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Re: Fresh from the pit
« Reply #4 on: June 03, 2013, 06:25:20 pm »
pretty durn cool roger
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Formerly "twistedlimbs"
Gill's Primitive Archery and HuntPrimitive

Offline TRACY

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Re: Fresh from the pit
« Reply #5 on: June 03, 2013, 06:25:41 pm »
Real nice work! Looks like a knapped tornado :D

Tracy
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Offline Dalton Knapper

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Re: Fresh from the pit
« Reply #6 on: June 03, 2013, 06:53:44 pm »
Very good lookin' points. Funny, with different regions, we see people knapping rock that we wish we had.....The rock is always greener on the other hill....

You know, you could turn that "bent up thing" into one of those snakey things pretty easily. I like it like it is anyway.
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Offline bubby

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Re: Fresh from the pit
« Reply #7 on: June 03, 2013, 08:22:35 pm »
those are way nice, that snakey one would look great flying off the string of a real snakey bow
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failure is an option, everyone fails, it's how you handle it that matters.
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Offline Tower

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Re: Fresh from the pit
« Reply #8 on: June 03, 2013, 08:27:48 pm »
That's some purddy stone. You did it justice. Great points.
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Offline RyanY

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Re: Fresh from the pit
« Reply #9 on: June 03, 2013, 08:34:45 pm »
Awesome. Great inspiration!
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Offline Trapper Rob

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Re: Fresh from the pit
« Reply #10 on: June 03, 2013, 10:02:03 pm »
Those sure are some sweet looking points.
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Offline Pappy

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Re: Fresh from the pit
« Reply #11 on: June 04, 2013, 08:38:17 am »
Beautiful stuff. :)
   Pappy
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Offline David_Daugherty

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Re: Fresh from the pit
« Reply #12 on: June 04, 2013, 11:14:13 am »
Very nice knapping there.  On the larger point did you use a punch nail or hand held pressue flaker?
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"You can't put a price on being inspired"-Zooey Deschanel

Offline Bone pile

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Re: Fresh from the pit
« Reply #13 on: June 05, 2013, 08:13:29 am »
David'I start my notches with a pressure flake then  when I get in about 1/4" I'll start using a punch
Bone
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Offline David_Daugherty

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Re: Fresh from the pit
« Reply #14 on: June 05, 2013, 10:51:29 am »
Very nice points for sure.  I havent ever used a punch but saw it sone this weekend and was very impressed with the notches he was able to put in the point.  Going to have to build me a punch and give it a whirl  8)
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"You can't put a price on being inspired"-Zooey Deschanel
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