Author Topic: Latest Points - Cody Complex Types  (Read 8646 times)

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Offline Deerhunter

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Re: Latest Points - Cody Complex Types
« Reply #15 on: May 26, 2013, 11:59:29 pm »
Those are some mighty fine looking points.
Alan

Offline JackCrafty

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Re: Latest Points - Cody Complex Types
« Reply #16 on: May 27, 2013, 12:08:31 am »
Thanks guys. :)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Bone pile

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Re: Latest Points - Cody Complex Types
« Reply #17 on: May 27, 2013, 08:40:50 am »
Did you do these with your indirect stile or direct and indirect? Keeping that centerline is a art in itself that's for sure.Real nce job
Roger
Venice Florida

Offline JackCrafty

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Re: Latest Points - Cody Complex Types
« Reply #18 on: May 27, 2013, 03:29:22 pm »
I used mostly indirect on these.  About 80%.

Very little direct percussion to rough out the initial biface.  Then lots of flake removals with a small indirect tool... so I wouldn't take too much off when thinning.

Then pressure retouch to clean up the edge just before the final pass followed by lots of grinding and more retouching and more grinding until the edge is just about as perfect as I can get it.

Then very careful indirect for the final pass.

Easy peazy.  ::)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Bone pile

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Re: Latest Points - Cody Complex Types
« Reply #19 on: May 27, 2013, 06:11:48 pm »
Boy Howdy there's nothin ' to it.
Now you have me lookin for some texas rock,just so happens someone sent me some  ;)
Bone pile
Venice Florida

Offline JackCrafty

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Re: Latest Points - Cody Complex Types
« Reply #20 on: May 29, 2013, 02:18:17 pm »
Couple more I did over the weekend.   :)











And a couple pictures of a cast of a mammoth bone atlatl point (next to Eden point for size comparison).


Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr