I hear Paulsemp is going to make it up this year.
We have the first official work day for the shoot June 25th. Gotta sort out all the targets and get them ready to go. Im not a part of all of it, but I know it takes and incredible effort and huge amount of physical work to make it all go down smooth as it has for 23 years prior. Massive amounts of corn on the cob, brats and such are made each year. Enough to feed hundreds and hundreds of people. If your within 4-6 hours of the club you owe it to yourself to make it once, you'll be back every year after. The club grounds are huge. If your a private type person you can always find a quiet camp site regardless of the amount of folks around.