« Reply #2 on: May 17, 2013, 02:49:32 am »
Looks like a resharpened Angostura point. It could be quite old: Early archaic 8800-7500 B.P. Real Angostra's in that condition are worth at least $200.
« Last Edit: May 17, 2013, 02:59:16 am by jackcrafty »
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Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr