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Flintknapping at the Classic
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Topic: Flintknapping at the Classic (Read 1949 times)
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JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: Flintknapping at the Classic
«
Reply #15 on:
April 25, 2013, 01:28:35 pm »
Roger, I like the kind of cookies that cause diabetes just by looking at them.
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Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
gothmog
Member
Posts: 176
Re: Flintknapping at the Classic
«
Reply #16 on:
April 25, 2013, 01:36:39 pm »
You included Scott. If I can turn out points half as nice as yours Id be thrilled.
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Flintknapping at the Classic