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Author Topic: Obsidian salmon  (Read 1763 times)

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Offline aaron

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Obsidian salmon
« on: April 16, 2013, 11:48:55 am »
It's about 8 inches long. I rough these out with precussion (antler), then do the "notches" with pressure or a copper punch. Halfway through this one, I developed some stacks on one side and turned to cheating. I ground them off with an angle grinder fitted with a diamond abrasive wheel. The thing is about 36 grit and just chews through stone.
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Ilwaco, Washington, USA
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Offline bowtarist

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Re: Obsidian salmon
« Reply #1 on: April 16, 2013, 12:09:34 pm »
Cool fish fetish!  I'll have to give that a try sometime.  May the salmon run be good to you this year! Nice work, dpg
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Offline JackCrafty

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Re: Obsidian salmon
« Reply #2 on: April 16, 2013, 12:13:18 pm »
Cool!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
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Offline iowabow

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Re: Obsidian salmon
« Reply #3 on: April 16, 2013, 12:22:16 pm »
Very nice!!!
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Offline Trapper Rob

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Re: Obsidian salmon
« Reply #4 on: April 16, 2013, 02:10:11 pm »
Nice
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Offline Stoker

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Re: Obsidian salmon
« Reply #5 on: April 16, 2013, 03:13:26 pm »
Way to cool
thanks Leroy
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Offline mullet

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Re: Obsidian salmon
« Reply #6 on: April 16, 2013, 07:33:05 pm »
That is cool.
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Lakeland, Florida
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