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  • Tennessee Classic Boil: May 02, 2013
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Author Topic: Tennessee Classic Boil - Contributor sign up thread  (Read 29077 times)

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Offline MWirwicki

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #30 on: April 04, 2013, 04:59:47 pm »
I don't think its too late.  Thank you Stringman!
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Matt Wirwicki
Owosso, MI

Offline cracker

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #31 on: April 05, 2013, 08:29:46 am »
Hey Pappy we used the club pot last year and had to make two pot fulls really full to get every thing done. And many thanks to the ladies who lent a hand you know who you are. Ron
« Last Edit: April 05, 2013, 09:30:35 am by cracker »
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Offline chamookman

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #32 on: April 06, 2013, 06:58:11 pm »
I'll bring a few loafs of some good crusty French Bread Matt - always good with stew. Bob
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"May the Gods give Us the strength to draw the string to the cheek, the arrow to the barb and loose the flying shaft, so long as life may last." Saxon Pope - 1923.

Offline MWirwicki

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #33 on: April 08, 2013, 08:39:15 am »
Good idea Bob.  I'll mark it down.
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Matt Wirwicki
Owosso, MI

Offline HFD60

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #34 on: April 08, 2013, 08:14:33 pm »
Hey Matt, what else is needed for the boil. Icahn pick up what ever is still needed just let me know..
Rich
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Rich Bistline
Harrisburg, PA

Offline MWirwicki

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #35 on: April 09, 2013, 01:22:16 am »
HFD:  How about a dessert, maybe a couple pies or cookies, brownies.  If we could get a couple guys to bring some crab legs so the expense wouldn't be so heavy on any one feller?
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Matt Wirwicki
Owosso, MI

Offline HFD60

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #36 on: April 13, 2013, 02:03:13 am »
Ok I'll get some desserts and I'll pick up some crab legs... ;)
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Rich Bistline
Harrisburg, PA

Offline Pappy

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #37 on: April 15, 2013, 10:10:02 am »
Looking good,Got all the propane tanks filled so we should be good to go and far as the boiling goes. ;) :)
   Pappy
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Offline Pat B

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #38 on: April 23, 2013, 09:21:11 pm »
My wife brought the shrimp back from Charleston yesterday.  ;)  Me and the shrimp will be there noonish on Wednesday.
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline MWirwicki

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #39 on: April 23, 2013, 10:50:43 pm »
Sounds great, Pat!  We'll see you there!
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Matt Wirwicki
Owosso, MI

Offline gothmog

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #40 on: April 24, 2013, 10:08:59 am »
I dont see any peppers on there.  I'll bring a bunch!
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Offline MWirwicki

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #41 on: April 24, 2013, 12:14:43 pm »
Gotcha down for them, Goth!
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Matt Wirwicki
Owosso, MI

Offline stringstretcher

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #42 on: April 24, 2013, 12:21:50 pm »
See how my mind is working.  Going back to get the second bag of potatoes....man this getting old and senile sucks....lol
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Offline Auggie

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #43 on: April 24, 2013, 03:50:16 pm »
how bout a 12lb turkey?  I'll bring that and some dessert of some sort.
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Offline MWirwicki

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #44 on: April 24, 2013, 04:59:00 pm »
Auggie:  Okay!  We'll make it work.  I'll put you down.
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Matt Wirwicki
Owosso, MI
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