Whereabouts do you live? Since i've moved to the perpetually grey-and-moist Boston area the red oak bows i've made have taken more string follow then I expected. The best solution i've found is to heat treat them.
Thank you for coming up with a possible reason to my problem.
I was told by a bowyer that a slightly crowned belly is not bad for an oak bow, plus I made them in the spring, when I could not shoot them cause of rain. They and all my bow wood are stored in the garage.
and I am NOT blaming the wood for my problem.
The bows were made as follows-
All are 1 1/2 inch wide, slightly crowned belly. They have a rectangular cross section- the back is the milled surface of the board. only 3 rings are exposed, all edges are slightly off parallel to the centerline. They were what appeared to be miracle bow wood when I picked them out. I like red oak, and as a bow wood, IMO, it has no equel for cost and availability.
The bows took a consistant 3 inches of set, 70 inches long, sluggish cast. Sort of like wet hickory.
Also lots of handshock, but when I thinned the tips, it dissapeared. The new one I am working on has the following differences- I am trying to make the belly flat, back with rounded corners.
I do love how this went from a question to a "YOU IDIOT" thread. From now on, I will just skype message some friends.
I just wanted to ask a question, Did not expect this to happen.
I have a good red oak bow- it is about 30 inches long with a 14 inch draw, shoots bamboo skewers:D
I want to scale it up. Would tapering from the handle to the tips instead of the last 15 inches make the bow shoot faster? I also am going to make this bow 45-50 pounds, instead of 35.
I am not going to sign this post, and I greatly regret starting this thread.
Maybe a willow bow.... ERC belly or core.