I would leave it to your discretion as to whether or not it would be consumable.
![Grin ;D](http://www.primitivearcher.com/smf/Smileys/default/grin.gif)
Sounds to me like it is well aged and the bacteria breakdown has most likely done its job.
After about 3 weeks in the garage I'm thinking it would be real tender
![laugh :laugh:](http://www.primitivearcher.com/smf/Smileys/default/laugh.gif)
Let's put it this way, you send it, I'll inspect it, and if it doesn't smell right or taste right, I won't hold you responsible.
Just can't get my mind away from beaver tail browned and roasted in a cast iron skillet.
Taters, carrots, onion, garlic, and maybe a head of cabbage. Let me throw a little hot pepper and mustard in in case it's a bit rank.
![laugh :laugh:](http://www.primitivearcher.com/smf/Smileys/default/laugh.gif)
:laugh
I'm ready to fire up yhe skillet
![Grin ;D](http://www.primitivearcher.com/smf/Smileys/default/grin.gif)