![](http://i49.photobucket.com/albums/f297/leftsum4you/IMG_8138_zpsb3f5a026.jpg)
neck knife =
![](http://i49.photobucket.com/albums/f297/leftsum4you/IMG_0087_zps16d34865.jpg)
dulled edge and tip coyote toe bones, horn pipe, carved cedar
![](http://i49.photobucket.com/albums/f297/leftsum4you/IMG_0078_zps9bbcf3fe.jpg)
some others
![](http://i49.photobucket.com/albums/f297/leftsum4you/IMG_0072_zpsb1dac3de.jpg)
carved antler handle knife III (not my carving)
![](http://i49.photobucket.com/albums/f297/leftsum4you/IMG_0045_zpsf53429dc.jpg)
D.B. Eagle handle knife
![](http://i49.photobucket.com/albums/f297/leftsum4you/IMG_8207_zps777d874e.jpg)
this is that chert I posted a biface of while back- I cooked it a short time and it got peppery then made this
![](http://i49.photobucket.com/albums/f297/leftsum4you/IMG_0038_zps6f912ff6.jpg)
I did cook some twice as long, and it got really good color but I haven't worked on it much