I got a PM unlike the one that I got when I posted I'M NOT A LIER post.
This person wanted to know where I got all of those nice clean staves with all haveing reflex in them.
I've peached on here over and over about I started adding reflex to my staves about 13 ,14 years ago. I never use heat unless it's on a old stave that I cut and seasoned before I start reflexing while green. Or I'm pressed for time.
I don't even start a bow with a so-so stave. You know the old saying
YOU CAN MAKE A BOW OUT OF JUST ABOUT ANY PEICE OF WOOD IF YOU WANT TO PUT IN THE EFFERT TO DO IT.
I've went that route a whole lot earlyer in my bow building. And it's nothing wrong with putting your skills to the test.
Like I've I said before I've cut the staves a little long (I recut them later to the lenth I need) put the ends between 2 saw horses and either hang blocks at the center or rachet strap it down to the floor. I refer rachet straps. This way you can put as much reflex as you like in a stave. I've found out 2 to 3 inchs is plenty for bows in the 50's and 60 # range.
I not only reflex but camp to a caul or what ever I need to make to straight the stave. Then I'll had the reflex. I even and did this quite a few times with older staves that I'd cut and left straight. Some staves over 20 years ago. I just but them in a water trouth and leave the to soak. AFTER THROUGHLY SOAKED Then straighten and reflex. Then either put them in a hot box if I could'nt wait. Or just let them dry and reseaon while clamped or cauled for a year or two.
I'ts kinda a no bainer to me. Unheated bows. Exspecially the ones not none correctly. I'm sure if you've used heat on a stave or bow you've ended up puting a couple of them in the fire wood.
A unheated bow will out last a heated bow 100% of the time. I know heating what you've been taught. The TBB CAN'T BE WRONG. Did'nt someone just say those people that wrote them were people also and that some said that was the best info they had at the time. Nothing wrong with heating bows, just your bow could have been better and last longer it not heated. Plus it nice when you pick up a stave and it's already straight and already has reflex in it.
Heres a few HICKORY staves seasoning. To show how I do it.
Here's 2 followering dog woods straighten and reflex added. 2 SLIPPY ELM
4 HICKORY staves with reflex added in.
CLICK TO ENLARGE