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Author Topic: P.I.T.H. March 2013  (Read 26481 times)

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Offline Sparrow

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Re: P.I.T.H. March 2013
« Reply #120 on: April 15, 2013, 12:02:35 am »
Hunts with stone....Got my point....I will get a picture and post tomorrow......Thanks !  '  Frank
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Frank (The Sparrow) Pataha, Washington

Offline JackCrafty

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Re: P.I.T.H. March 2013
« Reply #121 on: April 15, 2013, 12:30:29 am »
Glad you like it, m'friend.   :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Frawg

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Re: P.I.T.H. March 2013
« Reply #122 on: April 15, 2013, 05:15:52 pm »

Got my beautiful Jackcrafty points today. WOW! Beautiful, thin,sharp works of art. Patrick. Thank you
Matt





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Matt Bradley

Glade Valley, NC

Offline JackCrafty

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Re: P.I.T.H. March 2013
« Reply #123 on: April 15, 2013, 05:30:48 pm »
Glad they arrived safe, Matt.   :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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Re: P.I.T.H. March 2013
« Reply #124 on: April 15, 2013, 06:36:37 pm »
Got my point from Trapper Rob a while ago.  Just too distracted to put up the pictures.  Beautiful point!  Thanks Rob!   ;D



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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Tower

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Re: P.I.T.H. March 2013
« Reply #125 on: April 17, 2013, 11:29:09 pm »
I've been having issues with sizing my pics. I think I have it figured out now. I received 2 awesome points in the mail. A keokuk point from Mullet & an obsidian point from Tracy. Gentlemen they are two points I will proudly display . I thank the both of you .
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He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline Tower

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Re: P.I.T.H. March 2013
« Reply #126 on: April 17, 2013, 11:30:34 pm »
Ok those are bad pics. Guess I still have something's to figure out.  Sorry
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He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline TRACY

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Re: P.I.T.H. March 2013
« Reply #127 on: April 18, 2013, 07:43:03 am »
Glad to see they made it. Thank you, and hope you like it.

Tracy
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It is what it is - make the most of it!    PN500956

Offline gstoneberg

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Re: P.I.T.H. March 2013
« Reply #128 on: April 18, 2013, 09:27:49 am »
Nice points guys.  Too bad I was so distracted I missed this one.  Next time...

George
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St Paul, TX

Offline Outbackbob48

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Re: P.I.T.H. March 2013
« Reply #129 on: April 18, 2013, 05:23:08 pm »
Iowabow, John , your pm box is full, Just wondering if you ever recieved my point in the trade, mailed in last week of March. Later Bob
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Offline JackCrafty

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Re: P.I.T.H. March 2013
« Reply #130 on: April 18, 2013, 09:15:40 pm »
Checked the mail and found this point by AncientArcher76 (R. Hill).  Sweet!  Awesome point!



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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Sparrow

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Re: P.I.T.H. March 2013
« Reply #131 on: April 19, 2013, 04:10:11 pm »
Wow ! That is some beautiful white stone. What is that ?  '  Frank
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Frank (The Sparrow) Pataha, Washington

Offline JackCrafty

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Re: P.I.T.H. March 2013
« Reply #132 on: April 19, 2013, 09:05:18 pm »
Looks like Novaculite to me.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline iowabow

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Re: P.I.T.H. March 2013
« Reply #133 on: April 24, 2013, 10:41:29 am »
With my father's illness I have been behind in everything so sorry I did not post this sooner. Thank you both for the wonderful points. These points will be a great addition to my collection. The first set of photos are of outbackbob's work (the grey point) the other is a very sharp hunting point by mullet. Thank you both I love them!
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Offline Outbackbob48

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Re: P.I.T.H. March 2013
« Reply #134 on: April 24, 2013, 05:20:36 pm »
John, sorry to hear about your father, hoping he's doing better. Glad to hear that the point made it there, Hope ya like it and I will see ya at the classic. Bob
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