Pat B asked-
"What about seasoned wet wood? "
I seem to recall reading some instances where wood is stored or seasoned underwater, some times for hundred of years. Can the seasoning effect we are discussing here take place independently of drying?
1. As Gordon stated, even in dry conditions, wood deteriorates................. slowly with age.
2. Many agree that seasoning improves wood and that it happens...........slowly with age.
3. Is it a reasonable conclusion that it must be the age? Might be two different things happening here at cross purposes.
If scotch and water makes you drunk, and Bourbon and water makes you drunk, then
maybe a nice double of water .............
Many good observations and speculations on this thread. We don't have to "know" how seasoning works to make good use of it.