If you are not in a hurry, I can get some for you this spring. I have backed several bows with the common carp I caught and arrowed on the St. Lawrence River. It takes two skins per limb unless the bow is very short. The process is laborious...fillet the fish, remove all fat off skin, soak for several days in dish soap, pluck the scales, lay all the scale sockets flat and so they are not overlapping, and either dry on cardboard or apply green (I have not applied green yet). I usually wrap with a bunch of paper towels and press them (with my truck tire) in an attempt to remove as much oil as possible...after they are sealed on the back of the bow, the fish smell is no longer apparent.
Below is a bow I made this past summer (cherry bow backed with carp skins).
I hope these picts are not too large...please delete if so.
Dino
dinorocks@gmail.comnext year we are going to try using some other fish on my sons bow (black bass, salmon, or hopefully a northern pike)