Author Topic: HISTORY CHANNEL HELP!  (Read 4854 times)

0 Members and 1 Guest are viewing this topic.

Offline eatsnax

  • Member
  • Posts: 6
Re: HISTORY CHANNEL HELP!
« Reply #15 on: January 14, 2013, 04:57:37 pm »
Claude VanOrder in Ocala, Fl. makes reproductions for local museums in Florida. He has some made up in his quiver the last time I saw them and I have his phone number.

Can you PM me his number or send it to focalpointefilms@gmail.com? Thanks!

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: HISTORY CHANNEL HELP!
« Reply #16 on: January 14, 2013, 08:56:59 pm »
OK, Eatsnax.   Will do.  ;D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Mike_H

  • Member
  • Posts: 323
Re: HISTORY CHANNEL HELP!
« Reply #17 on: January 15, 2013, 07:17:23 pm »
Will you do a video or two on making them Pat????  PLEASE!!!!!!!!! ;D

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: HISTORY CHANNEL HELP!
« Reply #18 on: January 15, 2013, 11:35:48 pm »
Yep.  Mike, I'll do the video as soon as I get my hands on those gar scales.  Should be about 3 or 4 days for the mail... :)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Mike_H

  • Member
  • Posts: 323
Re: HISTORY CHANNEL HELP!
« Reply #19 on: January 16, 2013, 11:26:50 am »
sweet!

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: HISTORY CHANNEL HELP!
« Reply #20 on: January 23, 2013, 09:19:24 pm »
Eatsnax, I sent you some pictures by email that are full size.  If you need more, I can send you more.  Here are the ones I have on photobucket (reduced size).














Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline kevinsmith5

  • Member
  • Posts: 287
Re: HISTORY CHANNEL HELP!
« Reply #21 on: January 24, 2013, 08:22:41 pm »
How large wasnl the gar those scales came off?

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: HISTORY CHANNEL HELP!
« Reply #22 on: January 25, 2013, 03:02:54 am »
Couldn't tell yah.   :-\  The seller didn't say.  He probably doesn't know either.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr