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Author Topic: Honey Mead  (Read 18396 times)

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Offline D. Tiller

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Re: Honey Mead
« Reply #30 on: October 25, 2007, 06:24:09 pm »
Just checked out GotMead.com and think I will make one of them recipies with the alc. content up in the 21%  range and bring a couple jugs to "ToeJam". I cant wait to see them folks after a couple glasses of them stuff. Pappy should have a real big smile on his face!

Think if I mailed it to Pappy to hold onto for ToeJam that there would be any left when I got there?

David T.
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“People are less likely to shoot at you if you smile at them” - Mad Jack Churchill

Beleg813

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Re: Honey Mead
« Reply #31 on: October 25, 2007, 06:26:14 pm »
Buahahah doubtful! But, you could make me a few jugs of it..I promise I'll keep it safe  >:D
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Offline D. Tiller

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Re: Honey Mead
« Reply #32 on: October 25, 2007, 09:39:20 pm »
I have a special jug allll for you!!!  >:D
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Offline Marc St Louis

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Re: Honey Mead
« Reply #33 on: October 25, 2007, 10:05:17 pm »
Found a recipe in a book about 30 years ago and decided to make some, it was a spiced mead. I did not care for it but then I don't really care for alcohol anyway
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Marc@Ironwoodbowyer.com

Offline D. Tiller

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Re: Honey Mead
« Reply #34 on: October 26, 2007, 03:39:23 am »
Marc, how long did you wait before you drank it? If you still have a bottle lying around try it now. I bet it had mellowed out and is the nectar of the gods...or vinegar! :-\
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Offline Marc St Louis

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Re: Honey Mead
« Reply #35 on: October 29, 2007, 07:43:10 am »
I don't remember exactly but I'm sure it was less than a year. I only made a couple bottles and I drank a bit more than I do now back then, now I don't drink at all.
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