I cooked for the guys, I had 9 people over. Everyone pitched in something. We had deer backstrap, doves wrapped in bacon, deer minute steak, all cooked over charcoal, pork BBQ and crappie filets along with white beans, slaw, potato salad, fried green tomatoes, cornbread, chocolate pie and cherry pudding cake.
I should have taken a few pictures but I was too busy eating.