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Author Topic: cooking utensil  (Read 4379 times)

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Offline mullet

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  • Eddie Parker
cooking utensil
« on: December 08, 2007, 03:25:46 pm »
  I know a few of you have seen some of the coral points that are posted made by Claude VanOrder.He also does museum reproductions of native artifacts.This is one of his cooking pots he gave me.It is made from creek clay with shell and knapping flakes crushed up for binder.I've got to cook something in it to get rid of that new look.

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Lakeland, Florida
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Offline Coo-wah-chobee

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Re: cooking utensil
« Reply #1 on: December 08, 2007, 04:11:33 pm »
............................Very nice.......bob
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Offline Justin Snyder

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Re: cooking utensil
« Reply #2 on: December 08, 2007, 07:12:06 pm »
Nice looking pot there.  Justin
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Offline mullet

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Re: cooking utensil
« Reply #3 on: December 08, 2007, 08:08:18 pm »
      Thank you,What do you think,cream corn for the inaugural meal?
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Lakeland, Florida
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Offline cowboy

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Re: cooking utensil
« Reply #4 on: December 08, 2007, 09:17:21 pm »
That's cool Eddie! Theirs some clay down here in the Brazos (it's red) the girls always make bowls and things when we go there - I may have to try that out. Out of curiosity, when you make a bowl like that - will it crack over open flame or if it heats up too fast?
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Offline mullet

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Re: cooking utensil
« Reply #5 on: December 08, 2007, 11:32:43 pm »
    Claude is using a kiln now.But when he first started,he would pile wood like a dome over the pots.Like enough to burn about 24 hours.It made some cool looking stuff,the way the flames would swirl.He told me the key is to have some binder,flakes fibre,and so forth.
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Hillbilly

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Re: cooking utensil
« Reply #6 on: December 09, 2007, 08:57:35 am »
Cool pot, Eddie.
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Smoky Mountains, NC

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Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: cooking utensil
« Reply #7 on: December 10, 2007, 11:05:54 am »
Hmm, things to do list ;).
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Offline stickbender

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Re: cooking utensil
« Reply #8 on: August 10, 2008, 09:24:00 pm »

     Fish chowder!  Some snook, taters, corn, tomatoes, garlic, onions, chicken broth,little lime juice, some cajun seasoning, or crab boil, salt and pepper...... MMMmmmm
  MMMM!
                                                                               Stick Bender
                                                                                   
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Offline Pat B

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Re: cooking utensil
« Reply #9 on: August 11, 2008, 12:10:17 am »
Cool pot Eddie, Claude is a talented person in many ways.  I'm with Stickbender. A big pot of slumgullion!!!  or shrimp and grits! ;D
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC
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