Author Topic: Still here,and glad of it.  (Read 3049 times)

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Offline Frawg

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Re: Still here,and glad of it.
« Reply #15 on: December 21, 2012, 11:47:27 am »
Maybe it has already happened and we are just not aware of the Mayan standard timezone. Maybe we are living in the Mayan matrix and it will not end until we are giving our choice of the red or blue pill
Matt
Matt Bradley

Glade Valley, NC

Offline Parnell

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Re: Still here,and glad of it.
« Reply #16 on: December 21, 2012, 12:09:35 pm »
Many of the Mayans are in my classroom, David.  They are convinced that the cold front that came in last night is a signal from the opposite side of the galaxy.
1’—>1’

Offline Stoker

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Re: Still here,and glad of it.
« Reply #17 on: December 21, 2012, 12:22:05 pm »
Here's the weather report
Leroy
Bacon is food DUCT tape - Cipriano

Offline JackCrafty

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Re: Still here,and glad of it.
« Reply #18 on: December 21, 2012, 09:26:47 pm »
Looks pretty clear for Saturday.   :)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
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How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline soy

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Re: Still here,and glad of it.
« Reply #19 on: December 21, 2012, 10:35:10 pm »
That there weather forecast sure is funny ;D What is that so funny is the 80,000 dollars in credit card bills I rang up For the guaranteed end of the world >:( But I sure am glad to see everybody else made it through Now if I can only make it through the holidays >:D Happy holidays to everybody!!!
Is this bow making a sickness? or the cure...