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Author Topic: More Clovis Knapping - 5 Part Series - Nodule to Finished Point  (Read 2451 times)

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Offline JackCrafty

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More Clovis Knapping - 5 Part Series - Nodule to Finished Point
« on: December 13, 2012, 03:30:23 am »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Tower

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Re: More Clovis Knapping - 5 Part Series - Nodule to Finished Point
« Reply #1 on: December 13, 2012, 11:12:14 am »
That's a beautiful point Patrick. Great set of videos. Keep-em coming.
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Offline JackCrafty

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Re: More Clovis Knapping - 5 Part Series - Nodule to Finished Point
« Reply #2 on: December 13, 2012, 01:57:13 pm »
Thanks, Don. :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline bubby

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Re: More Clovis Knapping - 5 Part Series - Nodule to Finished Point
« Reply #3 on: December 13, 2012, 04:53:24 pm »
wow nicely done, i gotta take time to watch the whole series, i've had you in my favorites for a long time, love your work, i've tryed the way you do indirect but with two art knees i cant get ahold of the tool in the crook of the knee, got to figure another way, Bub
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Offline iowabow

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Re: More Clovis Knapping - 5 Part Series - Nodule to Finished Point
« Reply #4 on: December 13, 2012, 06:10:26 pm »
very very nice Patrick. That was a real nice flute! really enjoyed all five.
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Offline JackCrafty

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Re: More Clovis Knapping - 5 Part Series - Nodule to Finished Point
« Reply #5 on: December 13, 2012, 06:26:43 pm »
Thanks Bub!  Thanks John!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Stringman

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Re: More Clovis Knapping - 5 Part Series - Nodule to Finished Point
« Reply #6 on: December 14, 2012, 03:25:30 pm »
Just finish 'em, and i feel inspired to get back out to the garage this weekend! nice point and vids, Patrick!

Scott
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Offline gstoneberg

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Re: More Clovis Knapping - 5 Part Series - Nodule to Finished Point
« Reply #7 on: December 14, 2012, 03:31:43 pm »
I watched the first couple and they are awesome.  Love to watch you spalling out a nodule like that.  I'm sure the rest is awesome too.

George
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St Paul, TX

Offline JackCrafty

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Re: More Clovis Knapping - 5 Part Series - Nodule to Finished Point
« Reply #8 on: December 14, 2012, 07:15:42 pm »
Thank you Scott!

Thanks George!  The first two are the good ones...  don't watch the other three.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline xin

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Re: More Clovis Knapping - 5 Part Series - Nodule to Finished Point
« Reply #9 on: December 16, 2012, 03:05:24 am »
GREAT VIDS.  Can't wait for more.  In the meantime ,  I'll be rewatching these.  I pick up something new after every viewing.   Thanks for making them.
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Offline kid bow

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Re: More Clovis Knapping - 5 Part Series - Nodule to Finished Point
« Reply #10 on: December 17, 2012, 10:11:51 pm »
i semailed a link to someone i know on youtube, his name is billy berger his channel is called primitive pathways.
really good stuff. check him out sometime you guys
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Offline gstoneberg

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Re: More Clovis Knapping - 5 Part Series - Nodule to Finished Point
« Reply #11 on: December 17, 2012, 11:58:03 pm »
Finished them all Patrick, very nice work.

George
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St Paul, TX

Offline JackCrafty

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Re: More Clovis Knapping - 5 Part Series - Nodule to Finished Point
« Reply #12 on: December 18, 2012, 12:02:20 am »
Thanks, George! :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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