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Author Topic: My Second Clovis Flintknapping Video - Three Parts  (Read 1619 times)

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Offline JackCrafty

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My Second Clovis Flintknapping Video - Three Parts
« on: December 12, 2012, 02:31:28 am »
https://www.youtube.com/watch?v=KnqHORORQ-g
https://www.youtube.com/watch?v=gS_oAXcPvjs
https://www.youtube.com/watch?v=o_SZWmvj8dg

Between this video and the first Clovis video, I think I've made about 50 Clovis and similar paleo type points, not including brokes.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline iowabow

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Re: My Second Clovis Flintknapping Video - Three Parts
« Reply #1 on: December 12, 2012, 09:27:08 am »
The quality of your videos is alway amazing. Do you have that mounted solid or on your head. It seems like the camera is following your hands at times but this could be becacuse i cant see the floor. Great work big fan!
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Offline aaron

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Re: My Second Clovis Flintknapping Video - Three Parts
« Reply #2 on: December 12, 2012, 12:45:33 pm »
great vids. have you ever tried a punch like in the beginning of vid one but using natural materials? do you have another vid showing the punch technique from afar?
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Ilwaco, Washington, USA
"Good wood makes great bows, but bad wood makes great bowyers"

Offline aaron

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Re: My Second Clovis Flintknapping Video - Three Parts
« Reply #3 on: December 12, 2012, 12:51:03 pm »
found it
info on camera work and punch holding:
https://www.youtube.com/watch?v=6Rvpp9Y7KoE
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Ilwaco, Washington, USA
"Good wood makes great bows, but bad wood makes great bowyers"

Offline JackCrafty

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Re: My Second Clovis Flintknapping Video - Three Parts
« Reply #4 on: December 12, 2012, 01:13:03 pm »
John, I have the camera mounted on a boom-type microphone stand.  I'm getting into the "high tech stuff"  (kidding).  I used to have it mounted on a broomstick. ;D

Thanks for the kind words!  Glad you liked the video!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline xin

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Re: My Second Clovis Flintknapping Video - Three Parts
« Reply #5 on: December 13, 2012, 02:00:32 am »
You never disappoint with your videos.  Great knappng skills presented with very high production values.  Thanks for sharing with us and looking forward to your next presentation.
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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: My Second Clovis Flintknapping Video - Three Parts
« Reply #6 on: December 13, 2012, 03:30:47 am »
Thank you Xin! :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Jimbob

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Re: My Second Clovis Flintknapping Video - Three Parts
« Reply #7 on: December 13, 2012, 06:18:49 am »
Good vids as always!! :)
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