Author Topic: Thoughts on matching ABO hunting points  (Read 1157 times)

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Offline iowabow

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Thoughts on matching ABO hunting points
« on: December 11, 2012, 06:56:17 pm »
I have been making a lot of ABO hunting points for others and myself lately. I have settled on a method that others may also use but I have also found usefull. I always thin with percussion and finish a basic triangle with the antler pressure flaker. When finished I start shortening the point from the tail till the desired wt is obtained.
Here are a couple thoughts about why this is benifical to me:
A- prevents mistaken overshots that result in having to rework the entire point
B- provides an additional method for thinning the tail of the point
C- provides a method to reduce weight without changing design
D- Helps thin the notch area
I have a couple points that I will photograph and post here in about 30 mins.
(:::.) The ABO path is a new frontier to the past!

Offline iowabow

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Re: Thoughts on matching ABO hunting points
« Reply #1 on: December 11, 2012, 07:22:01 pm »
In the picture are a couple bifaces and a larger preform that is ready to reduce and a point ready for notching.
(:::.) The ABO path is a new frontier to the past!

Offline TRACY

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Re: Thoughts on matching ABO hunting points
« Reply #2 on: December 11, 2012, 07:32:10 pm »
Looks like a method that works for you John. It seems like you have more control on the final weight and size from the tail end.

Tracy
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Stringman

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Re: Thoughts on matching ABO hunting points
« Reply #3 on: December 11, 2012, 08:59:14 pm »
I have used the same technique at times (copper) and it does help to reduce the mistakes at the final stages.

Scott

Offline JackCrafty

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Re: Thoughts on matching ABO hunting points
« Reply #4 on: December 15, 2012, 03:22:31 am »
I tend to reduce the sides in order to preserve the width of the base.  It's hard for me to keep the bases of the hunting points wider than 1 inch.

Shortening the base to trim weight is a good strategy. You trim a lot of weight fast that way. :)
Any critter tastes good with enough butter on it.

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