The grips on my bows are always pretty substantial.
As I understood it, the power lam was there to provide a transition between the fade and belly wood and if made long enough would impart some extra draw weight to the bow. I got this reasoning in discussion with an experienced bowyer.
Yes, making a proper lam can be time consuming, tedious and I began to wonder, why do it?
Today I cut and ground to shape a riser with rather long tapered fades similar to the Hill style of grip without a powerlam, as I'm guessing these longer fades tapered smoothly to blend in with the belly wood will serve the same purpose, if only exposed on the belly side instead of sandwiched under the backing.