Author Topic: Burlington willow leaf  (Read 1641 times)

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Stringman

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Burlington willow leaf
« on: December 05, 2012, 11:11:33 am »
Just had a few minutes this morning before going to work. Picked up this and started seeing the pretty banding in it so it came out a willow leaf blade.





Thanks for looking!
Scott

Offline Pappy

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Re: Burlington willow leaf
« Reply #1 on: December 05, 2012, 12:37:59 pm »
Now that's a beauty,mighty fine work. :)
   Pappy
Clarksville,Tennessee
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Offline Tower

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Re: Burlington willow leaf
« Reply #2 on: December 05, 2012, 01:07:52 pm »
I agree, that is a beautiful point.
He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline RickB

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Re: Burlington willow leaf
« Reply #3 on: December 05, 2012, 02:26:18 pm »
Great job on some pretty rock. Rick B

Offline Trapper Rob

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Re: Burlington willow leaf
« Reply #4 on: December 05, 2012, 04:27:42 pm »
Sweet looking point.
Rob

Offline TRACY

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Re: Burlington willow leaf
« Reply #5 on: December 05, 2012, 08:46:06 pm »
Good looking point!


Tracy
It is what it is - make the most of it!    PN500956

Offline mullet

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Re: Burlington willow leaf
« Reply #6 on: December 05, 2012, 09:17:33 pm »
As usual, Scott, a sweet one.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline seabass

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Re: Burlington willow leaf
« Reply #7 on: December 06, 2012, 12:26:07 am »
nice job Scott.you make some nice oints brother.
Middletown,Ohio

Offline soy

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Re: Burlington willow leaf
« Reply #8 on: December 08, 2012, 02:28:41 am »
What a way to put mother nature's beauty to work ;)
Is this bow making a sickness? or the cure...

Offline Prarie Bowyer

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Re: Burlington willow leaf
« Reply #9 on: December 09, 2012, 02:08:34 pm »
how do you have something like that and two .. how do you get your flakes to travel so deeply?

Offline JackCrafty

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Re: Burlington willow leaf
« Reply #10 on: December 09, 2012, 03:43:39 pm »
 8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr