Heres a slightly better full draw pic. as requested. I dont have a long draw myself, so this is as far as I pull it . Even though I tiller it to 27" in case others shoot it..... If they pull 28" or over I dont let them pull it!
Steve. Heat guns roast the surface without penetrating inside enough and they make it difficult to get a uniform toasting. I got this info from Yumi bow makers. You want to make a big fire , let it burn down, and arrange the coals in line. then support the boo at the right height above the fire. Leave the boo slightly thicker and toast more from the inside, not the rind side. Keep turning and turning. Aiming to shrink all the fibres right through. You can smell it cooking. It will be a golden brown right through the boo. The inner surface may be too burned but plane that off......hope thats clear.....thats my way anyway...I'm sure there are other ways.