Author Topic: Turkey day points  (Read 5849 times)

0 Members and 1 Guest are viewing this topic.

Stringman

  • Guest
Turkey day points
« on: November 22, 2012, 01:25:01 pm »
Got a little knapping this morning while my wonderful wife was cookin for the noon meal.





Hope y'all have a blessed Thanksgiving! God has shore been good to me!

Scott
« Last Edit: November 22, 2012, 01:41:08 pm by Stringman »

Offline ionicmuffin

  • Member
  • Posts: 1,787
Re: Turkey day points
« Reply #1 on: November 22, 2012, 01:27:52 pm »
those look great! very nice work!
Amo innectis arcus- I love crafting bows (latin)

Offline Adam

  • Member
  • Posts: 913
Re: Turkey day points
« Reply #2 on: November 22, 2012, 01:55:28 pm »
Nice job! I wish I could have gotten a little knapping time today. Happy Thanksgiving!

Offline Trapper Rob

  • Member
  • Posts: 3,719
Re: Turkey day points
« Reply #3 on: November 22, 2012, 02:02:38 pm »
Nice points the bottom one looks like it would do some damage.
Rob

Offline seabass

  • Member
  • Posts: 2,267
Re: Turkey day points
« Reply #4 on: November 22, 2012, 02:05:51 pm »
nice work Scott.that last one is Evil with a capital E.hopefully you get a couple of boxes tomarrow in the mail.have a great thanksgiving buddy.
Middletown,Ohio

Offline madcrow

  • Member
  • Posts: 1,531
  • Swift, Silent, and covered in wood shavings.
Re: Turkey day points
« Reply #5 on: November 22, 2012, 02:22:18 pm »
You did an excellent job on those.

Offline Knapper

  • Member
  • Posts: 1,057
  • David Atnip
Re: Turkey day points
« Reply #6 on: November 22, 2012, 04:10:25 pm »
Beautiful points! Looks like you got a lot done.
Knapper
Ad Dare Servire
PM104250

Offline JW_Halverson

  • Member
  • Posts: 11,923
Re: Turkey day points
« Reply #7 on: November 22, 2012, 04:15:03 pm »
Pretty stuff, Scott-o, downright lovely. 
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline gstoneberg

  • Member
  • Posts: 3,889
Re: Turkey day points
« Reply #8 on: November 22, 2012, 04:40:32 pm »
Awesome! I love that last one.

George
St Paul, TX

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: Turkey day points
« Reply #9 on: November 22, 2012, 05:26:56 pm »
Nice ones, Scott
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline soy

  • Member
  • Posts: 2,897
  • pm106221
Re: Turkey day points
« Reply #10 on: November 23, 2012, 03:24:56 am »
Wish you were a bit closer man Id like to sit down and learn first hand from you
Is this bow making a sickness? or the cure...

Offline bubby

  • Member
  • Posts: 11,054
Re: Turkey day points
« Reply #11 on: November 23, 2012, 04:25:32 am »
SWEET, Bub
failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline bowtarist

  • Member
  • Posts: 3,503
  • Primitive Archer Subscription Number PM103651
Re: Turkey day points
« Reply #12 on: November 23, 2012, 10:49:53 am »
Nice one's Scott.  Between the bottom one and the cover of the new PA, my 8 yr. old says I need to start making mine with serration.  He says, "they look like good deer killers".  Looks like I've got my work cut out for me.  Great points, always enjoy your posts, dpg
(:::.)    Osage music played daily. :)

Offline criveraville

  • Member
  • Posts: 3,210
  • Psalm 127:4
Re: Turkey day points
« Reply #13 on: November 23, 2012, 02:37:43 pm »
Those are nice as usual Scott.. Especially that last evil looking one..

Cipriano
I was HECHO EN MEXICO, but assembled in Texas and I'm Texican as the day is long...  Psalm 127:4 As arrows are in the hand of a mighty man; so are children of the youth.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Turkey day points
« Reply #14 on: November 26, 2012, 07:52:18 pm »
 8)  Really nice!
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr