With this cooler weather, I just can't help myself. All I can think of is stuffing things into my smoker!
This time it was 15 lbs of country style pork ribs and some venison brats.
I put up a total of 25 lbs of brats, here's some of them wrapped and ready for the freezer:
And the last one off the stuffer was a little short:
Sadly, none of the piggie-parts came from gstoneberg's hunting lease in Texas. Maybe next year!