I am looking for advice on choosing an eastern red cedar tree and seasoning the wood.
Marc St. Louis was kind enough to provide me with specs to build an unbacked ERC ELB pulling 35# at 25" so that my wife can shoot it. He suggested making it 67" in length with the middle third measuring 1 1/4" in width and then tapering to 1/2" at the tips. Thickness at the center would be 3/4" tapering to 1/2". He recommended using 1/4" sapwood on the back for it's elastic qualities and heartwood on the belly for it's relative compressive strength and using a D-cross section. Since SC is humid, hopefully that will give me the edge to make a functional bow versus an impromptu fireworks display.
I have previously made board bows and need advice on ERC tree selection and stave preparation.
Given how long it takes for Eastern red cedar to grow, I would like to minimize the carnage and pick a tree with good potential. What is the smallest diameter tree that would likely yield a stave with adequate sap and heartwood for the intended dimensions above and not have too much crown?
How essential is it for the usable portion of the tree to be free of limbs?
When you season ERC what preparation method yield the least amount of splitting while preventing excessive warping? I've read about people leaving the wood whole and painting the ends, splitting or sawing in half or quarters, and even roughing it out green, all with mixed advantages and disadvantages. Any personal experience?
Would there be any advantage in using a strong finish on the back, something like an epoxy, to prevent raised splinters? What about Boning?
I appreciate your advice.
Thank you,
Wyndham