I saw a formula for figuring out how much to pike a bow in Traditional Bowyer's Bible Vol. 1. I think it was in the design and performance chapter. Easy to use if you have a calculator rather than my mental arithmetic.
Nice, considering I just started reading it, and I'm about halfway through that chapter, I should be close.
I have a few days before I will be getting any more work done on it so I will have to decide if I'm going to leave it or pike it.
And I just ordered that arrow test kit, so as soon as those arrive, I'll be able to start sending some arrows through it. I actually went a little overboard and spend an hour browsing 3 rivers and buying stuff, other then the arrows/points taper tool and glue, I ended up withsome more colours of B-50, some string nocks, some serving(currently I'm using dental floss), a flemish string jig that I'm going to have to learn how to use, 4 in 1 rasp, and I think thats about it.
I already have the tillering stick/string, spokeshave(which I shaped my entire bow with), nock file, sandpaper (80, 120, 220 and 400 grit) minwax polyurethane finish, scale, string wax, arm guard and tab.
Sound like I'm missing anything at all? or should that be suffice to continue the bowyers craft for a while? Other then of course some staves
I've got a couple sitting in my room ready to begin when I finish my first.
It ant rocket science and if you try and over think it,especially just starting out it will drive you crazy.Remember it's a piece of wood not lambs and glass so sometimes things don't turn out just prefect as far as measurements go.
Yeah, I think thats the biggest problem, I can be a bit of a perfectionist sometimes, that will probably be my biggest enemy in the world of bow making.
If you're able to some pictures of your bow at rest, braced and drawn then we could give you a lot more specific advice. Good luck and have fun!
That shouldn't be a problem, probably get those up on the weekend.
Thanks for all the good luck everyone, I
will have fun
and as long as you stay interested I'll keep you updated