Author Topic: Belly toasting questions  (Read 1230 times)

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Offline autologus

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Belly toasting questions
« on: August 24, 2012, 12:17:06 pm »
I am working on a short 55" t2t Ash bow for my daughter.  It will be about 30# when done.  I am using a Rake handle with nice straight grain and I flattened a back with it as quarter sawn.  The dimensions are 1 1/4" wide at the handle and then a straight taper to 1/2" tips.  I read that ash is not very good compression wood and tends to have compression fractures.  I also want to flip the tips so my question is do I need to heat treat the belly before or after bending the tips?  I am pretty impressed with the wood so far, it works very well and is extremely light.
Proud Hillbilly from Arkansas.

Offline Bryce

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Re: Belly toasting questions
« Reply #1 on: August 24, 2012, 04:20:10 pm »
At the same time.

-Bryce
Clatskanie, Oregon

Offline PEARL DRUMS

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Re: Belly toasting questions
« Reply #2 on: August 24, 2012, 04:27:41 pm »
Flip the tips first, tiller the bow 75%, temper and finish tiller a few days later.
Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize we cannot eat money.

Offline autologus

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Re: Belly toasting questions
« Reply #3 on: August 24, 2012, 04:32:17 pm »
Great thanks for the reply's. 
Proud Hillbilly from Arkansas.