I was just wondering if it was dry enough to work.  You asked earlier about a moisture content meter.  I don't us one.  I do use a temp/humity meter that's for the house.  You can get them at Wally world for around $10.  And I use digital scale for food to weigh my staves.  Digital scales can be purchased at Wally World less than $20.
This website will help you determine the moisture content of your wood using the above tools. 
http://www.woodworkerssource.com/moisture.phpWhen I rough out a stave I weigh it.  Then put it in a controled enviroment where I know by using my temp/humity meter that it will be consistantly in the between 8.5 and 10 %, mid 9's are great.  Then I weigh the stave everyday.  When it stops loosing weight for a couple of days in that controlled enviroment, I know it's ready to work.
I have a tempt/humidity meter in my workshop and one in the house.  Also, I printed out the chart from that website.  It hangs in my workshop.  Yesterday morning I went out to the shop, the temp was 74 degrees and humity was 86%, which would have meant the moisture content of wood in that enviroment would have been around 14% (provided it had been in those conditions long enough to accumate to them) must to moist to work.  Fortunately, I had taken the bow that I was working to the air conditioned house, so I felt comfortable working with it.  But, when I took breaks the stave came inside with me.
But, the night before that I had heat bent a stave and it was still on the form.  I brought it inside immediately.  I won't take it off the form until tomorrow, giving it a couple days inside, just to be on the save side.
All of this is to say, once you reduce your stave to a roughed out bow and bring it inside to an air conditioned enviroment, I expect it will loose weight--moisture for nearly a week.  That is unless you've had it in the house since Jan.