I was just wondering if it was dry enough to work. You asked earlier about a moisture content meter. I don't us one. I do use a temp/humity meter that's for the house. You can get them at Wally world for around $10. And I use digital scale for food to weigh my staves. Digital scales can be purchased at Wally World less than $20.
This website will help you determine the moisture content of your wood using the above tools.
http://www.woodworkerssource.com/moisture.phpWhen I rough out a stave I weigh it. Then put it in a controled enviroment where I know by using my temp/humity meter that it will be consistantly in the between 8.5 and 10 %, mid 9's are great. Then I weigh the stave everyday. When it stops loosing weight for a couple of days in that controlled enviroment, I know it's ready to work.
I have a tempt/humidity meter in my workshop and one in the house. Also, I printed out the chart from that website. It hangs in my workshop. Yesterday morning I went out to the shop, the temp was 74 degrees and humity was 86%, which would have meant the moisture content of wood in that enviroment would have been around 14% (provided it had been in those conditions long enough to accumate to them) must to moist to work. Fortunately, I had taken the bow that I was working to the air conditioned house, so I felt comfortable working with it. But, when I took breaks the stave came inside with me.
But, the night before that I had heat bent a stave and it was still on the form. I brought it inside immediately. I won't take it off the form until tomorrow, giving it a couple days inside, just to be on the save side.
All of this is to say, once you reduce your stave to a roughed out bow and bring it inside to an air conditioned enviroment, I expect it will loose weight--moisture for nearly a week. That is unless you've had it in the house since Jan.