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Author Topic: The Facebook Page  (Read 3306 times)

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Offline JackCrafty

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The Facebook Page
« on: July 09, 2012, 04:05:16 pm »
As many of you have probably figured out, I've been adding content to the Primitive Archer Facebook page.  I add funny stuff, change cover photos, post pictures of projects I've worked on or currently working on (like the Otzi stuff), post a regular feature called "From the Forum", and answer questions.  It's great fun and I'm thankful for the opportunity!

If you guys would like to participate, feel free to send me links to interesting articles on this forum and anything else you can think of that you would like to see on the Facebook page.  It's a great way for PA to gain exposure and the page also helps to "fill in the gaps" between PA mag issues.

The viewership on the page has really taken off in the last few weeks.  Let's keep it going!! ;D
« Last Edit: July 09, 2012, 04:08:31 pm by jackcrafty »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline gstoneberg

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Re: The Facebook Page
« Reply #1 on: July 09, 2012, 04:07:37 pm »
I've been noticing all the posts, I'm glad you're doing that.  Thanks.

George
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St Paul, TX

Offline JackCrafty

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Re: The Facebook Page
« Reply #2 on: July 09, 2012, 04:09:59 pm »
Send me a friend request if you haven't done so already... my memory is shot right now...it's Monday. :o  I'll search for your page right now.  You might not be able to find mine...
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline gstoneberg

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Re: The Facebook Page
« Reply #3 on: July 09, 2012, 05:06:51 pm »
Wow, there are a lot of Patrick Blanks in there.  Glad you found me, saved a lot of time.  Thanks.

George
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St Paul, TX

Offline Lee Slikkers

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Re: The Facebook Page
« Reply #4 on: July 09, 2012, 05:07:55 pm »
What's your FB handle Patrick?
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~ Lee

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"The last word in ignorance is the man who says of an animal or plant: 'What good is it?"
— Aldo Leopold
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Offline JackCrafty

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Re: The Facebook Page
« Reply #5 on: July 09, 2012, 05:43:40 pm »
It's just "Patrick Blank", but there seems be be a lot of guys with that name that show up on the search except for me, of course. >:(

You might try this:---http://www.facebook.com/patrick.blank.58
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Lee Slikkers

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Re: The Facebook Page
« Reply #6 on: July 09, 2012, 05:50:23 pm »
yeah, still couldn't find ya in the search so I did a youtube and grabbed your FB link from there :)
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~ Lee

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"The last word in ignorance is the man who says of an animal or plant: 'What good is it?"
— Aldo Leopold
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: The Facebook Page
« Reply #7 on: July 09, 2012, 05:52:07 pm »
Cool. :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline TRACY

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Re: The Facebook Page
« Reply #8 on: July 09, 2012, 11:31:59 pm »
Man, I might have to get up to speed and get an account or whatever it is for Facebook.

Tracy
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It is what it is - make the most of it!    PN500956

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: The Facebook Page
« Reply #9 on: July 09, 2012, 11:59:05 pm »
Yep.  Take the plunge.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline osage outlaw

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Re: The Facebook Page
« Reply #10 on: July 10, 2012, 01:01:59 am »
PA is my facebook.  I'll have one of the kids look it up on their account
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I started out with nothin' and I still got most of it left

Offline criveraville

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Re: The Facebook Page
« Reply #11 on: July 10, 2012, 03:27:05 am »
Quote from: osage outlaw on July 10, 2012, 01:01:59 am
PA is my facebook.  I'll have one of the kids look it up on their account

Yep.. Me too Clintster... Great work Patrick :)

Cipriano
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I was HECHO EN MEXICO, but assembled in Texas and I'm Texican as the day is long...  Psalm 127:4 As arrows are in the hand of a mighty man; so are children of the youth.

Offline johnston

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Re: The Facebook Page
« Reply #12 on: July 10, 2012, 03:29:51 am »
Clint ya made me all teary eyed.

Lane
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