Just a thing we all have in common !

[Bert]

No matter your personal style or your very own tool preferences, we all have one of these ! 

[toomanyknots]

HA! I don't! But I do have a very angry wife! I'll trade ya!

[JW_Halverson]

When someone doesn't like my answer when they ask me how much I charge for a bow, I point to my bucket!

On the side it has a sign saying, "$5 laminated bow kit.  Some assembly required.  Glue not included."

I then softly say,  "you get what you pay for".  After all, the difference between feed oats and fed oats is just one little "e" and a whole lotta money.

[Badger]

     I use those two 30 gallon ones on the right.

[Ifrit617]

When someone doesn't like my answer when they ask me how much I charge for a bow, I point to my bucket!

On the side it has a sign saying, "$5 laminated bow kit.  Some assembly required.  Glue not included."

I then softly say,  "you get what you pay for".  After all, the difference between feed oats and fed oats is just one little "e" and a whole lotta money.

HAHAHAHAHA I just fell out of my chair laughing... Hilarious!!!

[JW_Halverson]

Hey Badger....Patiosage!  Or the Irish bowyer, Paddy O'Sage!

[Badger]

 Yep, I need some shade on that patio, about 100 degrees out today. Working in 20 min shifts.

[toomanyknots]

Yep, I need some shade on that patio, about 100 degrees out today. Working in 20 min shifts.

The high for today in cincinnati (round bouts where I live) is 104! That is HOT for cincinnati. My wife has to drive 25 miles home from school in cincinnati today , around 4 in the afternoon, in a van with a drivers side window that does not roll down and no air conditioning. That is flat out scary.

[randman]

Don't know about Osage for cookin with but I save all of my good woods (hazel, plum, dogwood, maple, and of course hickory etc) cutoffs and shavings for the smoker BBQ. That rules out yew, Scotchbroom and any cedars also (and anything that doesn't smell good when I toast the belly). Russian olive smells bad too so I wouldn't use it for cookin either.

[toomanyknots]

Don't know about Osage for cookin with but I save all of my good woods (hazel, plum, dogwood, maple, and of course hickory etc) cutoffs and shavings for the smoker BBQ. That rules out yew, Scotchbroom and any cedars also (and anything that doesn't smell good when I toast the belly). Russian olive smells bad too so I wouldn't use it for cookin either.

I betcha hackberry would be awesome. I would probably rule out osage too from the toxic sapwood, and probably black locust if I were you, although I absolutely love the smell of burning osage, toxic or not. Mulberry has toxic sap too, in fact it is supposedly hallucinogenic, so I would rule out mulberry too. I probably wouldn't eat nothin smoked osage or mulberry. Admittedly I have cooked over an osage fire, and it was the best "grilled" cheese samwich I have ever eaten.

[Buckeye Guy]

[/quote]

 Mulberry has toxic sap too, in fact it is supposedly hallucinogenic, so I would rule out mulberry too. I probably wouldn't eat nothin smoked osage or mulberry
[/quote]
Ya should not have told me that now I gotta try some !

[sadiejane]

yup, save all my osage shavings for firestarting.
the firepit gets used often cept in the summer heat of course.
been using some useless for bows hickory i cut last year for smoking fish
have yet to make a bow outta that hickory but have some nice splits
seems i just keep picking up those yella sticks instead....

did get one hickory bow started but then gun doc talked me outta it
btw gundoc did ya ever finish up that hickory bow?

[osage outlaw]

[okie64]

I dont have a trash can but when it starts gettin tough to pull my four wheeler in and outta the shop I know its time to rake it up and burn it.
Steve, What do you do when its raining? You got an inside hobby too?

[RobWiden]

    Living by myself, I generate about one bag of garbage every two weeks, but the container is always full come garbage day. I KNOW what you mean.