Matt, Randman, it wasn't all that bad, then again, I eat the skin when it is on a piece of smoked fish. Good for the skin, hair, joints, brain, and heart. I will admit there was a moment where I had to stop chewing and just do all I could to keep from gagging. I am looking forward to trying sturgeon air bladder next! Randman, it might do the same thing, but wouldn't be near as fun!
Thanks Ryoon and Sadie Jane. I ate several pounds of smoke fish in the couple of days after. It was awesome. I also smoked them with chips from roughing out vine maple staves with a hatchet. This primitive archery stuff really gets me looking for materials everywhere!
Sadie, I have a feeling saliva is an important part too. Chewing sinew gives it a completely different feel than soaking it in warm water.
Gabe, do it! If nothing else, save some skins, dry them out for later, or cook the heads like badger said. I would be willing to trade for dried salmon skins.
Thanks Beadman, I imagine sinew and hickory make quite the combo. As for other fish, I think the natives new what they were doing when they used salmon skin and sturgeon air-bladder. I don't know that any old fish skin will work. Salmon skin is pretty different because they are anadromous, so the skin has to deal with both saltwater and freshwater at different life stages.
Badger, I know robustus says that glue made specifically from the roof of the mouth and gills of sturgeon creates a great glue. Will have to try the salmon head too.