Just wondering if anyone has made bows from rocky mountain juniper, and was hoping for some tips on seasoning it and general layout would be best for this wood (wide and flat / thin and thick /shorter vs longer). I have heard that using the top side of a limb is generally better for hardwoods but that for evergreens, the bottom of the limb is better?? Anyone with experience with any other this, I would sure appreciate any advice/info. Thanks a lot.