Author Topic: max draw.  (Read 2958 times)

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Offline Dazv

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max draw.
« on: April 24, 2012, 04:27:23 pm »
Hi guys!!!

So i am making a 52inch long t-t oak D-bow 1/1/2 inches wide and hoping for around 50lbs. What do you guys think the max draw i could get without damage to the bow???

Thanks so much for all the help.

Offline Josh

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Re: max draw.
« Reply #1 on: April 24, 2012, 04:44:45 pm »
usually with red oak I try to stay within the 2x the draw length mantra sometimes a little over depending what the grain looks like. With a 52" bend through the handle red oak bow I wouldn't draw it past 26".  Maybe 24-25"  :) If you were wanting a full 28" draw I would go with a piece closer to 58"-60". Don't get me wrong you could probably get away with a longer draw for a little while but it will just take a bunch of set and eventually break from the stress. Good luck with whatever you decide.
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Offline PEARL DRUMS

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Re: max draw.
« Reply #2 on: April 24, 2012, 04:54:16 pm »
Stave or board makes a HUGE difference. 
Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize we cannot eat money.

Offline Dazv

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Re: max draw.
« Reply #3 on: April 24, 2012, 05:38:33 pm »
Hi guys thanks for replying, it's a stave of English oak I think it is very similar to your white oak.

Offline PEARL DRUMS

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Re: max draw.
« Reply #4 on: April 24, 2012, 05:50:23 pm »
I would say 24-25" would be a very healthy max.
Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize we cannot eat money.

Offline Dazv

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Re: max draw.
« Reply #5 on: April 24, 2012, 06:01:03 pm »
Thanks that is just about perfect a friend of mine has the other half of the log and his draw is 24-25 inches. Thanks for all the help.

Offline DarkSoul

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Re: max draw.
« Reply #6 on: April 24, 2012, 06:07:45 pm »
English oak can very A LOT in quality. I've seen great quality wood with very little earlywood and an estimated SG of 0.80. On the other hand, I've also seen exceptionally lousy oak with very fine rings and way too much earlywood. This wood was exceptionally brittle and did not want to become a bow at all. In general, I think European oak is rated lower than White oak.
Best case scenario: you'll get 26" of draw. However, I think 24" is more realistically. Depending on the quality of the particular stave that is.
"Sonuit contento nervus ab arcu."
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Offline Dazv

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Re: max draw.
« Reply #7 on: April 24, 2012, 06:26:08 pm »
Thanks for the help this stuff is pretty good not to much early wood.

Offline JackCrafty

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Re: max draw.
« Reply #8 on: April 24, 2012, 06:46:19 pm »
You can also take the approach of pulling the bow until you reach 1-1/2" of set.  More than 1-1/2" means that you are stressing the wood too much.

For an average 52" bow t-t, I would say that 1-1/2" of set will be reached at between 23"-24" of draw.  For an exceptionally well tillered bow, that amount of set would be reached at 26" of draw.
Any critter tastes good with enough butter on it.

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Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

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How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Dazv

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Re: max draw.
« Reply #9 on: April 25, 2012, 06:57:13 pm »
That's for all the advice. This has helped me a lot.

Offline Badger

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Re: max draw.
« Reply #10 on: April 25, 2012, 07:06:05 pm »
Another approach is to weigh the bow at say 14" or so, as you progress the draw keep going back to the 14" mark and see if the weight is dropping. If it drops more than about 5# I would call it quits and limit my draw to that distance.

Offline JackCrafty

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Re: max draw.
« Reply #11 on: April 25, 2012, 08:34:20 pm »
Badger, very interesting approach.  Would you need to re-weigh at 14" every time you remove wood?  I think the draw weight at 14" would drop quickly if you didn't "zero" it in each time, if that makes sense.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline George Tsoukalas

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Re: max draw.
« Reply #12 on: April 25, 2012, 09:32:40 pm »
23-24" I'd say. Jawge
Set Happens!
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Offline Gordon

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Re: max draw.
« Reply #13 on: April 25, 2012, 10:14:10 pm »
Quote
Would you need to re-weigh at 14" every time you remove wood?

You have to recalibrate after each wood removal session. I use Steve's method when I tiller and it works very well.
Gordon

Offline JackCrafty

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Re: max draw.
« Reply #14 on: April 26, 2012, 12:57:07 pm »
Thanks Gordon. :)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr