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Author Topic: A Video of Points That I've Made  (Read 2118 times)

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Offline JackCrafty

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A Video of Points That I've Made
« on: April 20, 2012, 05:53:54 pm »
These are some of the points I've made over the past 1-1/2 year.  Hope you enjoy watching as much as I enjoyed making them.

https://www.youtube.com/watch?v=nlGyq6u9HKE
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Adam

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Re: A Video of Points That I've Made
« Reply #1 on: April 20, 2012, 06:12:17 pm »
Wow! Those are some great points.
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Offline TRACY

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Re: A Video of Points That I've Made
« Reply #2 on: April 20, 2012, 06:56:33 pm »
Very cool display Patrick!

Tracy
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Offline David_Daugherty

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Re: A Video of Points That I've Made
« Reply #3 on: April 23, 2012, 10:03:37 pm »
Very nice points in the video!  You have done some really good knapping there.
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Offline Tower

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Re: A Video of Points That I've Made
« Reply #4 on: April 24, 2012, 12:32:38 am »
Great video! I enjoy seeing your work. Even better when I can watch the process. Tower
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Offline cowboy

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Re: A Video of Points That I've Made
« Reply #5 on: April 24, 2012, 11:09:09 am »
That is one sweet collection there Patrick! You made all those yesterday didn't ya?  :laugh:..
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Offline JackCrafty

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Re: A Video of Points That I've Made
« Reply #6 on: April 24, 2012, 12:34:32 pm »
Thanks, Adam.  Thanks, Tracy. Thank you, David.   :)

Thanks, Don.  Didn't really notice that you were watching me...you seemed quite busy knappin' those perfect points of yours.

Paul, I wish i could make all those in one day...  I would have and excuse to quit this desk job. :o
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline maddog314

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Re: A Video of Points That I've Made
« Reply #7 on: April 24, 2012, 12:56:23 pm »
Very nice!
Micah
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Offline Sparrow

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Re: A Video of Points That I've Made
« Reply #8 on: April 24, 2012, 02:45:22 pm »
NICE !  You do good work. I really like the needle points you put on them (Penetrators) Some of those small fish shaped points look like alot of the ones you see from the Columbia river corridor. Thanks for showing them  '  Frank
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Frank (The Sparrow) Pataha, Washington

Offline Adam

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Re: A Video of Points That I've Made
« Reply #9 on: April 24, 2012, 10:31:20 pm »
I watched some of your other YouTube videos and they were really well done.  I've never done any knapping, but I think after watching those, I'm going to have to give it a try.  Thanks for making them!
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Offline JackCrafty

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Re: A Video of Points That I've Made
« Reply #10 on: April 25, 2012, 02:49:45 am »
Thank you, Micah!

Thanks, Frank!  Yeah, it's amazing the similarities existed over such a great distance.

Glad to hear you found my videos useful, Adam.  Good luck with the knapping! ;D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Pappy

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Re: A Video of Points That I've Made
« Reply #11 on: April 25, 2012, 09:07:50 am »
Very nice collection Patrick,that is some beautiful work. :) :) Enjoyed that, thanks for sharing. :)
   Pappy
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Clarksville,Tennessee
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