« previous next »
Pages: 1 2 3 [4] 5

Author Topic: Low country boil at the Classic  (Read 9038 times)

0 Members and 3 Guests are viewing this topic.

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,890
  • Eddie Parker
Re: Low country boil at the Classic
« Reply #45 on: April 13, 2012, 12:20:57 am »
I'll bring some more shrimp. ::) :D
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Brock

  • Member
  • Posts: 78
Re: Low country boil at the Classic
« Reply #46 on: April 13, 2012, 12:40:58 am »
sounds like you guys are talking about a gumbo....not a Lowcountry Boil.  Shrimp, sausage, new potatoes, corn on cob and more like a good dose of Old Bay Seasoning.....like Cracker said.  I have thrown some gator meat in one in addition to local caught shrimp....  but for the love of the South keep the Lowcountry Boil like it is intended. :)
Logged

Offline cracker

  • Member
  • Posts: 3,123
Re: Low country boil at the Classic
« Reply #47 on: April 13, 2012, 01:07:05 am »
OK no sweat we'll just change the name and procede as planned. Ron
Logged
If we can't help each other what is the point of being here?

Offline Pat B

  • Administrator
  • Member
  • Posts: 37,544
Re: Low country boil at the Classic
« Reply #48 on: April 13, 2012, 01:59:14 am »
Sounds like a slumgullion to me!  ;)  Ronnie, I'll bring some sausage for the pot.
Logged
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline bowtarist

  • Member
  • Posts: 3,503
  • Primitive Archer Subscription Number PM103651
Re: Low country boil at the Classic
« Reply #49 on: April 13, 2012, 02:15:41 am »
I'm still brining some sausage, but I ain't gonna be there til late on the 3rd, maybe I can have a bowl for breakfast.  I'll sniff it out when I get there.    ;D, dpg
Logged
(:::.)    Osage music played daily. :)

Offline Pappy

  • Global Moderator
  • Member
  • Posts: 31,918
  • if you have to ask you wouldn't understand ,Tenn.
Re: Low country boil at the Classic
« Reply #50 on: April 13, 2012, 07:01:23 am »
Depends on how Late dpg ,we don't bed down to early. ;) ;) Don't know what it is called but sounds like a good meal to me. :) It's boiled and it is defiantly in the country. ;) ;D ;D
   Pappy
Logged
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline cracker

  • Member
  • Posts: 3,123
Re: Low country boil at the Classic
« Reply #51 on: April 13, 2012, 09:19:11 am »
How abut we call it a Twin Oaks Jumble. Ron
« Last Edit: April 13, 2012, 09:49:14 am by cracker »
Logged
If we can't help each other what is the point of being here?

Offline Brock

  • Member
  • Posts: 78
Re: Low country boil at the Classic
« Reply #52 on: April 13, 2012, 09:52:02 am »
LOL.....wish I was coming would bring some hot venison sausage, a couple ducks, and a little gator tail. ;)  I got to stop working so much and start enjoying myself more... ;)
Logged

Offline MWirwicki

  • Member
  • Posts: 2,234
  • The wood speaks to you; Listen with your eyes. GSD
Re: Low country boil at the Classic
« Reply #53 on: April 14, 2012, 12:21:37 pm »
Hey Pappy/Cracker: 

It looks like the Wicki's are gonna be there for the boil.  We'd like to contribute.  We raise our own chickens.  Would that work in the boil?  If not, we can bring the onions and you could scratch them from your list.  Hell, scratch them anyways and count on us to bring 'em.  So, should we bring chicken?
Logged
Matt Wirwicki
Owosso, MI

Offline cracker

  • Member
  • Posts: 3,123
Re: Low country boil at the Classic
« Reply #54 on: April 14, 2012, 06:14:49 pm »
Go ahead and bring the chicken we'll fry it. Ron
Logged
If we can't help each other what is the point of being here?

Offline Rick Wallace

  • Member
  • Posts: 766
Re: Low country boil at the Classic
« Reply #55 on: April 15, 2012, 05:56:15 am »
Sure hope I get to get there one day,,sounds like a great time!  grub is grub,no matter what its called!  8)
Logged
U.S.ARMY '86-'91  East Milton Fl.   Dont take yourself to seriously,,No one else does

Offline Pappy

  • Global Moderator
  • Member
  • Posts: 31,918
  • if you have to ask you wouldn't understand ,Tenn.
Re: Low country boil at the Classic
« Reply #56 on: April 16, 2012, 08:41:51 am »
This is sounding better all the time,Love to have you Rick any time.  :) :)
   Pappy
Logged
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline BearG

  • Member
  • Posts: 1,261
Re: Low country boil at the Classic
« Reply #57 on: April 17, 2012, 03:35:56 pm »
Ronnie sounds like the srimp is covered, you want me to bring something else? 
Logged
I call a lot of people brother, but only count a few as family.

Offline BearG

  • Member
  • Posts: 1,261
Re: Low country boil at the Classic
« Reply #58 on: April 19, 2012, 11:19:51 am »
Just a reminder guys if you could bring something for the pot it would be nice or a side would be cool as well.  We are doing it on Thursday night.

This is the only dinner other than Saturday night pot luck that will be happening unless someone else wants to do a night.

And remember guys bring something for the pot luck the Twin Oaks boys put a lot of effort into that meal and I think we could help them by bring something to feed the masses.  I'm planning on making a mess of collard greens.

Thanks again to Pappy and all the Twin Oaks guys for making this the best shoot of the year.
Logged
I call a lot of people brother, but only count a few as family.

Offline stringstretcher

  • Member
  • Posts: 1,557
    • Traditionalarcherycommunitysite.com
Re: Low country boil at the Classic
« Reply #59 on: April 19, 2012, 11:50:08 am »
I am planning on making a dutch oven cobbler for the Saturday night feast.  I have not made one before, so have to wait and see if it turns out edible or not...lol
Logged
Pages: 1 2 3 [4] 5
« previous next »