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Author Topic: Low country boil at the Classic  (Read 10284 times)

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Offline mullet

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Re: Low country boil at the Classic
« Reply #30 on: April 09, 2012, 10:34:06 pm »
More than likely ::), I'll bring some gator.
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Lakeland, Florida
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Offline cracker

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Re: Low country boil at the Classic
« Reply #31 on: April 09, 2012, 10:38:10 pm »
Hey BB just ask anyone we'll throw pretty much anything in the pot. If you bring it we will cook.Ron
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Offline GregB

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Re: Low country boil at the Classic
« Reply #32 on: April 10, 2012, 09:35:28 am »
We emptied a freezer at the club a couple of weeks back and Terry was the very proud recipient of about 50 squirrels which I carried my weight in harvesting. Now Terry LOVES!!!! squirrel, so I'm not sure how many may be left at this point or if we could convince him to share? :) Fried squirrel is mighty good!
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Offline mullet

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Re: Low country boil at the Classic
« Reply #33 on: April 10, 2012, 11:56:25 pm »
Tell Terry to bring his and I'll bring mine. ;D
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Offline BearG

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Re: Low country boil at the Classic
« Reply #34 on: April 12, 2012, 11:15:55 am »
Cracker let me know what else we need for it, or I'll find something I think is fitting. >:D  Now thats scary
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Offline cracker

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Re: Low country boil at the Classic
« Reply #35 on: April 12, 2012, 11:18:04 am »
Hey Bear most anything will do but I could really use some help with the shrimp. Ron
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Offline HoBow

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Re: Low country boil at the Classic
« Reply #36 on: April 12, 2012, 11:20:03 am »
I can bring some Salmon if I can get down there by Thursday.....I've been planning on comming on Wednesday, but work has been busy.
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Jeff Utley- Atlanta GA

Offline cracker

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Re: Low country boil at the Classic
« Reply #37 on: April 12, 2012, 11:22:36 am »
Sounds good .
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Offline BearG

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Re: Low country boil at the Classic
« Reply #38 on: April 12, 2012, 11:36:39 am »
Srimp it is.
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Offline Pappy

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Re: Low country boil at the Classic
« Reply #39 on: April 12, 2012, 12:02:57 pm »
Cracker I think I have a bag of srimp[if Beau didn't take it] that Eddie brought in the fall,I don't know anything about shirmp,maybe Eddie will chim in and let us know if it can just be boiled or needs to be cleaned before boiling.Where are you at EDDIE. ;) ;D ;D
   Pappy
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Offline cracker

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Re: Low country boil at the Classic
« Reply #40 on: April 12, 2012, 12:51:36 pm »
Hey Pappy all you have to do is throw them in the boiling water you do you're cleaning at the table. Ron
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Offline Pappy

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Re: Low country boil at the Classic
« Reply #41 on: April 12, 2012, 01:20:09 pm »
Al right then,we shrimp,at least one bag. :)
       Pappy
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Offline knightd

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Re: Low country boil at the Classic
« Reply #42 on: April 12, 2012, 01:42:35 pm »
hey cracker let me and cora know what else you need and we will bring something as well.
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Offline cracker

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Re: Low country boil at the Classic
« Reply #43 on: April 12, 2012, 01:49:18 pm »
Thanks I'll update the list later today and let you know. Ron
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Offline cracker

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Re: Low country boil at the Classic
« Reply #44 on: April 12, 2012, 10:03:00 pm »
Heres the updated list. If I missed you or made a mistake please correct me. If you would like to voluneteer something let me know. Ronnie
1.Cipriano-Duck
2. Jonathan Creason-Sausage
3.Osage Outlaw- Corn On the Cob
4. String Stretcher- Taters
5. Sea Bass- Crab Legs
6. Cracker- Shrimp, Onions, Spices
7.   Bowtarist- Sausage
8.  Pappy- Sausage, Shrimp
9. Eddie- Gator
10. Ho Bow-Salmon
11. Bear G- Shrimp
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