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Author Topic: Low country boil at the Classic  (Read 10073 times)

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Offline skyarrow

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Re: Low country boil at the Classic
« Reply #15 on: April 05, 2012, 03:48:46 pm »
Wedsday :( I fly in on Thursday lol I more  have some gar meat and maybe some black drum you want to do a fry again.  next week we are going tilapia shooting hopefully il have some more fish To bring in my suit case :)
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Offline cracker

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Re: Low country boil at the Classic
« Reply #16 on: April 05, 2012, 04:01:52 pm »
HI Stirling were gonna fry something for sure just not on the same scale as last year. Ron
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Offline Pat B

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Re: Low country boil at the Classic
« Reply #17 on: April 05, 2012, 07:14:50 pm »
Wade and I won't be there til Thursday either. I don't mind fried anything though!  ;D
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Offline bowtarist

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Re: Low country boil at the Classic
« Reply #18 on: April 05, 2012, 08:19:31 pm »
I won't be there til late late thursday/early early friday.  Sorry to miss it.  :'( dp
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Offline seabass

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Re: Low country boil at the Classic
« Reply #19 on: April 06, 2012, 12:22:12 am »
i am willing to bring something.let me know what you need.i'm coming down with Bear on the 27th.would snow crab work?.i can also get some great crab boil spices.
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Offline cracker

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Re: Low country boil at the Classic
« Reply #20 on: April 06, 2012, 07:35:44 am »
Seabass snow crab legs would be great I'm good on the spices I always like to try something new though.Ron
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Offline skyarrow

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Re: Low country boil at the Classic
« Reply #21 on: April 06, 2012, 10:22:17 am »
Yeah last years fry was pretty big  ;D il see what I can scrounge up fish wise for a small fry il keep tu posted on what I get :)
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Offline MWirwicki

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Re: Low country boil at the Classic
« Reply #22 on: April 06, 2012, 10:59:13 am »
The Wicki's likely won't be in until Thursday  :(.  We would definately contribute with either onions, farm fresh chicken or venison, otherwise.
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Offline BearG

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Re: Low country boil at the Classic
« Reply #23 on: April 06, 2012, 03:34:22 pm »
Almost sounds like we need to do it Thursday.  But Wen. is hard enough to stretch.
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Offline cracker

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Re: Low country boil at the Classic
« Reply #24 on: April 06, 2012, 03:41:19 pm »
I'm flexible Bear thurs is good too.Ron
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Offline cracker

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Re: Low country boil at the Classic
« Reply #25 on: April 09, 2012, 10:22:08 am »
OK guys heres what we got so far.
1. Cipriano- duck
2.Jonathan Creason-Sausage
3. Osage Outlaw-Could you bring a big bag of corn on the cob?
4. String Stretcher- taters
5. Seabass-Crab legs
6. Cracker I'll bring shrimp and onions
7. Bowtarist-Sausage
8. Pappy - Sausage
I think we should move it to thursday night last year we had some left over it was a big hoora for hanna and sadie they went ditch diving for shrimp. If we do it on thurs. night there wont be much waste. I'm open to feed back, let me know what you think. Ron
« Last Edit: April 09, 2012, 04:16:31 pm by cracker »
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Offline Pappy

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Re: Low country boil at the Classic
« Reply #26 on: April 09, 2012, 11:49:29 am »
Thursday sounds good to me,I'll pitch in something,sausages or taters or something. :)
   Pappy
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Offline cracker

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Re: Low country boil at the Classic
« Reply #27 on: April 09, 2012, 12:12:12 pm »
Quote from: Pappy on April 09, 2012, 11:49:29 am
Thursday sounds good to me,I'll pitch in something,sausages or taters or something. :)
   Pappy
How about sausage ? Ron
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Offline Pappy

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Re: Low country boil at the Classic
« Reply #28 on: April 09, 2012, 12:17:53 pm »
Yep. :)
   Pappy
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Offline beetlebailey1977

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Re: Low country boil at the Classic
« Reply #29 on: April 09, 2012, 10:26:43 pm »
We make it with sausage, potatoes, shrimp, corn on the cob.  Sometimes add whole blue crab and maybe onions.
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