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Author Topic: Low country boil at the Classic  (Read 9036 times)

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Offline BearG

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Low country boil at the Classic
« on: April 05, 2012, 10:51:58 am »
I was talking with Cracker about another broil, And he is willing to do it again.  Just wanted to get an idea of who would bring something too throw in the pot.  Please let us know.
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Offline criveraville

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Re: Low country boil at the Classic
« Reply #1 on: April 05, 2012, 11:03:08 am »
I have wild duck 8) to bring..

Cipriano
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Offline jonathan creason

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Re: Low country boil at the Classic
« Reply #2 on: April 05, 2012, 11:16:12 am »
Don't have much in the way of dead critters right now.  I can bring a bag of onions or taters or whatever else is needed.
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Offline Lee Slikkers

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Re: Low country boil at the Classic
« Reply #3 on: April 05, 2012, 11:25:34 am »
I have a "fresh" frozen 9' Burmese Python in the freezer???    >:D
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Offline osage outlaw

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Re: Low country boil at the Classic
« Reply #4 on: April 05, 2012, 11:27:17 am »
What day is it on?  I had a bad deer season so my freezer is empty.  I can bring something else though.
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Offline cracker

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Re: Low country boil at the Classic
« Reply #5 on: April 05, 2012, 01:18:08 pm »
Fellas here is what we need taters onions shrimp sausage preferably with garlic and lots of seasoning corn on the cob gator is good chicken breasts are good we could use other things of course you wouldn't want to throw a python in there but then Ive never tried a python wo whon knows. I've used fish filets okre turnips rutabegas. If you would like to bring something just claim something on the list or maybe not on the list there is no set list of ingredients. Ronnie
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Offline Pappy

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Re: Low country boil at the Classic
« Reply #6 on: April 05, 2012, 01:31:00 pm »
I throw in something,when you get there let me know what WE DON'T HAVE
and I will get it. I heard it was good last year how about you Cracker. :( :(
   Pappy
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Offline stringstretcher

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Re: Low country boil at the Classic
« Reply #7 on: April 05, 2012, 01:45:49 pm »
Put me in for a bag of potatoes.
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Offline cracker

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Re: Low country boil at the Classic
« Reply #8 on: April 05, 2012, 02:00:28 pm »
Yep it was good were gonna have to drag you to a table and tie you down to make you eat some of it this year. Ron
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Offline BearG

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Re: Low country boil at the Classic
« Reply #9 on: April 05, 2012, 03:00:26 pm »
Quote from: cracker on April 05, 2012, 02:00:28 pm
Yep it was good were gonna have to drag you to a table and tie you down to make you eat some of it this year. Ron
I say he needs to get first bowl or we will make sure to get him and acouple others bowls pulled aside first.
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Offline BearG

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Re: Low country boil at the Classic
« Reply #10 on: April 05, 2012, 03:01:48 pm »
Quote from: osage outlaw on April 05, 2012, 11:27:17 am
What day is it on?  I had a bad deer season so my freezer is empty.  I can bring something else though.
I'll let Ronnie pick the day, and as always I'll help or just pass him beer.
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Offline bowtarist

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Re: Low country boil at the Classic
« Reply #11 on: April 05, 2012, 03:12:55 pm »
We've got a good sausage shack here in town, I was planning on bringing some for myself, I'll get some extras for the boil.  Spicey Italian alright? dpgratz
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Offline cracker

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Re: Low country boil at the Classic
« Reply #12 on: April 05, 2012, 03:28:05 pm »
For sure DP the spicier the better. Ron
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Offline cracker

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Re: Low country boil at the Classic
« Reply #13 on: April 05, 2012, 03:29:44 pm »
Quote from: criveraville on April 05, 2012, 11:03:08 am
I have wild duck 8) to bring..

Cipriano
Cipriano I've never tried duck it would be interesting to find out the big surprise was gator meat it was delicious. Ron
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Offline cracker

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Re: Low country boil at the Classic
« Reply #14 on: April 05, 2012, 03:33:28 pm »
I'm thinking wednesday again. The twin oaks guys bought a big ol pot so I don't gotta borrow one and haul it across the mountains again. I will start a list of who's bringing what in a couple of days. Thanks Ronnie
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