... the English yew not producing stave-sized material....Jim Davis
That's just an oft quote quoted
theory, but it's no more than that, it certainly isn't
fact.
Provincial bowyers would
probably use local wood and there is documentary evidence that they were given leave to cut any Yew except that belonging to the church (or some such, I can't remember the source document but it is quoted in either Longbow by Robert Hardy or Weapons of Warre).
Yes we imported Yew from Spain Italy etc but
maybe because they had it and were keen to supply us with wine and other goods, thus we could levy a tax of so many staves per ton on imported goods.
Maybe we were more interested in the Oak in our woodland for ship building.
So
perhaps it's more about supply and demand and trade than quality.
It doesn't mean English Yew is no good for bows.
I have made many excellent English Yew bows.
I don't mean to appear argumentative, but the facts are open to more than one interpretation and extraploation of the facts into theories is fraught with possible error.
If you can get foreigners to provide you with free material why go to the trouble of harvesting your own?
I don't profess to be right on this, I'm just saying we don't know for sure.
Del